Orisakwe, O. E., Diaka, C. E., Amilo, G. I., Afonne, O. J. and Ufearo, C. S. (2000) “Sodium and Potassium Levels and Label Review Studies on Nigeria Spices”, The Indian Journal of Nutrition and Dietetics, 37(5), pp. 146–150. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/6979 (Accessed: 4 May 2024).