Anuradha, V. and Vidhya, D. (2001) “Impact of Administration of Spirulina on the Blood Glucose Levels of Selected Diabetic Patients”, The Indian Journal of Nutrition and Dietetics, 38(2), pp. 40–44. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/6885 (Accessed: 3 May 2024).