Nalwade, V. M., Reddy, N. S. and Kokil, V. N. (2009) “Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations”, The Indian Journal of Nutrition and Dietetics, 39(2), pp. 81–84. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/6813 (Accessed: 2 May 2024).