Sharma, G. K., Semwal, A. D., Khan, M. A., Padmashree, A. and Bawa, A. S. (2004) “Physico-Chemical Characteristics and Mineral Content of Commercially Available Papads”, The Indian Journal of Nutrition and Dietetics, 41(12), pp. 514–519. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/6492 (Accessed: 28 April 2024).