Doraiswamy, T. R., Narayana Rao, M., Sankaran, A. N., Rajagopalan, R. and Swaminathan, M. (1964) “Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals”, The Indian Journal of Nutrition and Dietetics, 1(2), pp. 87–90. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/5015 (Accessed: 5 May 2024).