Nikousaleh, A. and Prakash, J. (2009) “Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {<I>Piper nigrum</I>, Linn.) and Cumin (<I>Cuminum cyminum</I> Linn.)”, The Indian Journal of Nutrition and Dietetics, 46(9), pp. 364–371. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/4836 (Accessed: 7 May 2024).