Ranveerkar, B. P., Raziuddin, M., Devangare, A. A., Gaikwad, N. Z., Suryawanshi, R. D., Awandkar, S. P. and Kulkarni, R. C. (2024) “Effect of Cooking Method on Quality Characteristics of Spent Hen Meat Finger”, The Indian Journal of Nutrition and Dietetics, 61(1), pp. 52–59. doi: 10.21048/IJND.2024.61.1.35139.