Malik, P., Chahal Sindhu, S., Sangwan, V., Kumari, N. and Kumari, A. (2021) “Composite Flour of Babool (<i>Acacia Nilotica</i>) and Banana (<i>Musa Sp.</i>): Nutritional and Antioxidant Potential”, The Indian Journal of Nutrition and Dietetics, 58(3), pp. 378–389. doi: 10.21048/IJND.2021.58.3.27427.