Sandhya, P. S. and Haripriya, A. (2018) “Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies”, The Indian Journal of Nutrition and Dietetics, 55(2), pp. 197–208. doi: 10.21048/ijnd.2018.55.2.18156.