Verma, A., Keshervani, G. P., Sharma, Y. K., Sawarkar, N. J. and Singh, P. (1987) “Mineral Content of Edible (Dehydrated) Mushrooms”, The Indian Journal of Nutrition and Dietetics, 24(8), pp. 241–245. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/13519 (Accessed: 3 May 2024).