Sharma, A. K., Saxena, A. K. and Bakhshi, A. K. (1985) “Effect of Storage on the Free Fatty Acid Content of Heated and Unheated Bengal Gram (<i>Cicer arietinum</i> L) Flour”, The Indian Journal of Nutrition and Dietetics, 22(8), pp. 233–235. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/13192 (Accessed: 5 May 2024).