Singh, A. K. and Bose, S. (1982) “Effect of Surgical and Hormonal Caponization on the Meat Quality of Cockerels”, The Indian Journal of Nutrition and Dietetics, 19(2), pp. 39–44. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/12962 (Accessed: 6 May 2024).