Rao, K. R. S., Krishnappa, N. and Nambudripad, V. K. (1982) “Standardisation of the Method of Preparation of ’Yoghurt’ at Room Temperature”, The Indian Journal of Nutrition and Dietetics, 19(5), pp. 149–152. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/12928 (Accessed: 2 May 2024).