Sankaran, R., Leela, R. K. and Vijayaraghavan, P. K. (1981) “The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing”, The Indian Journal of Nutrition and Dietetics, 18(8), pp. 294–299. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/12722 (Accessed: 29 March 2024).