Kansal, V. K. and Chaudhary, S. (1981) “Biological Availability of Calcium, Magnesium and Phosphorus from some Infant and Weaning Foods”, The Indian Journal of Nutrition and Dietetics, 18(11), pp. 391–396. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/12679 (Accessed: 1 May 2024).