Kapoor, U., Kushwah, H. . S. and Datta, I. C. (1975) “Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties”, The Indian Journal of Nutrition and Dietetics, 12(2), pp. 47–52. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/11610 (Accessed: 29 April 2024).