Devadas, R. P., Enamuthu, J. and Usha Kumary, N. (2016) “Nutritive Value and the Acceptability of Four Strains of Hybrid Maize”, The Indian Journal of Nutrition and Dietetics, 7(1), pp. 27–31. Available at: http://www.informaticsjournals.com/index.php/ijnd/article/view/11171 (Accessed: 27 April 2024).