Khanum, Farhath, K. R. Sudarshana Krishna, Anil Dutt Semwal, and K. R. Vishwanathan. 2001. “Proximate Composition and Mineral Contents of Spices”. The Indian Journal of Nutrition and Dietetics 38 (3):93-97. http://www.informaticsjournals.com/index.php/ijnd/article/view/6915.