Rathnakumar, K., and C. V. Raju. 2005. “Storage Characteristics of Smoked and Frozen Seer Fish (<i>Scomberomorus commerson</I>) Fillets Held at - 20&#176;C”. The Indian Journal of Nutrition and Dietetics 42 (2):63-70. http://www.informaticsjournals.com/index.php/ijnd/article/view/6470.