Jadhav, B. A., R. B. Kshirsagar, K. S. Gadhe, and B. M. Patil. 2007. “Effect of Stabilizers on Sensory Characteristics of Yoghurt Prepared from Soy-Cow Milk Blend”. The Indian Journal of Nutrition and Dietetics 44 (11):522-26. http://www.informaticsjournals.com/index.php/ijnd/article/view/6146.