Guttikar, Mankernika N., Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, and M. Swaminathan. 1965. “Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet”. The Indian Journal of Nutrition and Dietetics 2 (2):75-77. http://www.informaticsjournals.com/index.php/ijnd/article/view/14399.