Kumar, N., D. N. Verma, R. S. Dass, and U. B. Singh. 1982. “Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse”. The Indian Journal of Nutrition and Dietetics 19 (12):381-88. http://www.informaticsjournals.com/index.php/ijnd/article/view/12851.