RAMA PRASAD, C.; SUBRAMANIAN, R.; VENUGOPAL, P. Omega-3, Omega-6 Unsaturated Fatty Acid Composition of Commercially Available Vegetable Oils. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 29, n. 6, p. 200–203, 1992. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/8313. Acesso em: 28 apr. 2024.