GARG, I.; KHANNA, P. The Effect of Diet and Nutritional Status on Serum Lipid Level of Vegetarians and Non-Vegetarians. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 30, n. 12, p. 340–347, 1993. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/8079. Acesso em: 27 apr. 2024.