MULCHANDANI, V.; SINGH, S.; MISHRA, M. K.; SIDDIQUI, N.; MULCHANDANI, P.; SHAMNANI, S. Comparative Study of Chemical Composition of Soy Beans with Special Reference to Trace Metals and Fatty Acid Profiles Grown at Sehore Region of M.P. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 11, p. 314–317, 1994. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/7989. Acesso em: 30 apr. 2024.