SINHA, M.; SHARMA, K. K. Plasma Antioxidant Vitamins C and E in Relation to Coronary Heart Disease Risk Factors. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 35, n. 8, p. 204–210, 1998. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/7508. Acesso em: 28 apr. 2024.