VASANTHAMANI, G.; VIJAYALAKSHMI, R.; PARVATHI EASWARAN, P. Incidence of Diseases in Relation to Type of Plant Oils Consumption. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 37, n. 5, p. 141–145, 2000. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/6978. Acesso em: 29 apr. 2024.