LAHSAEIZADEH, A. Sociological Analysis of Food and Nutrition in Iran. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 38, n. 4, p. 123–133, 2001. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/6902. Acesso em: 1 may. 2024.