VIJAYALAKSHMI, P.; AMIRTHA VENI, M.; SHANMUGASUNDARAM, .; TSOU, S. Improving the Invitro Availability of Iron from Selected Mungbean Recipes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 41, n. 1, p. 1–6, 2004. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/6650. Acesso em: 5 may. 2024.