HEMALATHA, G.; AMUTHA, S. Standardization and Evaluation of Chocolate Coated Candied and Osmo Dried Carrot. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 5, p. 213–222, 2005. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/6433. Acesso em: 3 may. 2024.