GEETA, T.; PRAKASH, J. Quality Characteristics of Lime Pickles Prepared Using Different Salts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 3, p. 103–111, 2006. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/6381. Acesso em: 5 may. 2024.