SHANMUGASUNDARAM, S.; JOHN KENNEDY, Z.; THIRUPATHI, V.; NARAYANAN, L. Qualitative Changes in Banana Pulp and Juice during Wine Making Process. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 12, p. 560–570, 2005. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/6344. Acesso em: 29 apr. 2024.