MAMATHA, C.; PRAKASH, J. Formulation of Iron Fortified Masala Powders and Assessment of its Nutritional and Sensory Qualities. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 3, p. 330–342, 2016. DOI: 10.21048/ijnd.2016.53.3.5316. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/5316. Acesso em: 3 may. 2024.