SUOERSHAN, R. V.; SUBBA RAO, G. M. ’Junk’ Food - are we Miscommunicating?. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 4, p. 155–159, 2008. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4938. Acesso em: 1 may. 2024.