SRINIVASAN, S.; SUHANYA, R. A Comparative Study of Antioxidants in Green and Dried Chilli Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 4, p. 125–130, 2008. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4934. Acesso em: 3 may. 2024.