SOOD, D. R.; KALIM, S.; SHILPA, . Biochemical Evaluation of Potato Tubers and Peels. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 10, p. 410–421, 2008. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4928. Acesso em: 1 may. 2024.