DOSS, A.; DHANABALAN, R. Antioxidant Activity of Commonly Used Vegetables. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 6, p. 257–259, 2009. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4854. Acesso em: 29 apr. 2024.