UMA MAHESWARI, S.; UTHIRA, L.; ARUNA, . Effect of Selenium Enriched Eggs on Reducing Oxidative Stress in Sports Women. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 5, p. 207–217, 2010. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4777. Acesso em: 3 may. 2024.