SOOD, S.; PURI, S. Acrylamide in Food: Role in Human Health and Disease. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 6, p. 248–263, 2012. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4522. Acesso em: 2 may. 2024.