ARYA, A. B.; PRADNYA, D.; ZANVAR, V. S.; DEVI, R. Flax Seed Fortification for Value Addition of Chutneys. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 2, p. 68–77, 2012. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4506. Acesso em: 28 apr. 2024.