KARUPPASAMY, P.; KANCHANA, S.; HEMALATHA, G.; MUTHUKRISHNAN, N. Development and Evaluation of Kodo Millet and Little Millet Based Boli Mix. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 4, p. 150–157, 2012. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4497. Acesso em: 27 apr. 2024.