SHWEATHA, H. E.; PLATEL, K. Iron and Zinc Bioaccessibility from Sprouted, Malted and Fermented Grains as Influenced by Disodium EDTA. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 2, p. 141–152, 2016. DOI: 10.21048/ijnd.2016.53.2.4295. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/4295. Acesso em: 4 may. 2024.