DEEPIKA, S.; SAWATE, A. R.; KSHIRSAGAR, R. B.; TAUR, A. T.; PATIL, B. M. Studies on Preparation of Cookies Fortified by Horse Gram Malt. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 1, p. 91–98, 2016. DOI: 10.21048/ijnd.2016.53.1.3877. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/3877. Acesso em: 1 may. 2024.