RANVEERKAR, B. P.; RAZIUDDIN, M.; DEVANGARE, A. A.; GAIKWAD, N. Z.; SURYAWANSHI, R. D.; AWANDKAR, S. P.; KULKARNI, R. C. Effect of Cooking Method on Quality Characteristics of Spent Hen Meat Finger. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 61, n. 1, p. 52–59, 2024. DOI: 10.21048/IJND.2024.61.1.35139. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/35139. Acesso em: 19 may. 2024.