KHATLAWALA, V.; ROGHELIA, V. Anti-Lipase and Antioxidant Activities of the Selected Plant Materials. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 3, p. 389–397, 2023. DOI: 10.21048/IJND.2023.60.3.33246. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/33246. Acesso em: 20 may. 2024.