RAI, S. R.; GARAI, U. A Comparative Study on Several Meat Analogues and Development of a Nutritionally Enriched Meat Analogue. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 3, p. 398–411, 2023. DOI: 10.21048/IJND.2023.60.3.32371. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/32371. Acesso em: 20 may. 2024.