V., M.; D., D.; S., S. S.; S., V.; V., A. Determination of Total Microbial Bioload and Pathogen Testing from Bakery Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 3, p. 333–346, 2022. DOI: 10.21048/IJND.2022.59.3.29646. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/29646. Acesso em: 18 may. 2024.