A, E.; M, M. P.; R, P.; S, R. S. Proximate, Physico-Chemical, Nutritive and Anti-Nutritive Assessment of Raw, Boiled and Roasted Kernels of <i>Anacardium occidentale</i> L. var. W210. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 59, n. 4, p. 436–454, 2022. DOI: 10.21048/IJND.2022.59.4.29546. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/29546. Acesso em: 27 apr. 2024.