M. S., S.; M., P. Evaluation of <I>Plectranthus amboinicus</i> Leaf Extract for Free Radical Scavenging Activity – An <i>In Vitro</i> Approach. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S2, p. 84–95, 2021. DOI: 10.21048/IJND.2021.58.S2.28011. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/28011. Acesso em: 6 may. 2024.