RAJENDRAN, S.; JERALD, L. Process Optimisation of Pumpkin Powder and its Quality Evaluation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S2, p. 32–41, 2021. DOI: 10.21048/IJND.2021.58.S2.28004. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/28004. Acesso em: 27 apr. 2024.